CHF 560
Tres Lunas · Dining & Lounge
A table inthe mountains.
Seasonal Alpine produce, Mediterranean inspiration and Italian roots. The restaurant, Le Lounge and the vinothèque: three places to take your time.
01 · Chef Andrea Gaia
Swiss terroir.
Italian soul.
Andrea Gaia
Generous, creative cooking that follows the seasons and the local terroir. Andrea Gaia brings his Italian roots to a journey between the Alps and the Mediterranean, in an intimate, welcoming dining room.
“Cooking is a science in itself; it is up to the chef to make it an art.”
- Lunch · every day
- 12:00–14:00
- Dinner · every day
- 19:00–21:30
For more than 8 guests, please call +41 26 921 01 01.
Book the restaurant02 · The menus
At the table · 01 / 04
03 · Le Lounge
Stay for one more.
Wood, golden onyx, leather and the glow of the fireplace. Signature cocktails, champagne, fine wines, Swiss spirits and small bites, with a terrace for bright Alpine days.
14:00–22:00 · Every day
For more than 6 guests, please call +41 26 921 01 01.
04 · The vinothèque
A private wine journey.
Alpine pinot noirs, Vaud whites, noble champagnes and French grands crus. Our large table seats up to eight for a private tasting or a personalised menu with the chef.
Arrange a tasting05 · Culinary gifts
+ · The photo collection
A closer
look.
Tres Lunas · Rougemont
Tres Lunas · 01 / 19
